Sunday September 23, 2018 Specials

Vegetable Du Jour Sautéed Medley  Soup Du Jour  Chicken Noodle

Drink Du Jour: Mojito Pomegranate, Raspberry, or Mango made with fresh mint, Goslings gold rum

Cran-Apple Mule Tito’s Vodka with green apple puree, ginger beer and a slash of cran

Beer Specials Two Roads Two Juicy New England IPA Clown Shoes (Ipswich MA) Galactica Double IPA 8%Alc/Vol

Castle Island (Norwood MA) The Keeper IPA 6.5% Alc/Vol or Jetty Dry Hopped Sour Ale

Appetizers & Salads

Cooked to Order Jumbo Shrimp Cocktail $2.99 each

Quebec Poutine Oh Canada! Crispy French fries, melted cheese curds and brown gravy $9.99

Mike’s Fried Risotto Hand rolled with ground sirloin steak, fire roasted red peppers and risotto, Panko crusted and fried served with marinara sauce $8.99

Fried Pickle Chips deep fried bread and butter chips served with a side of spicy sauce $7.99

Crab Fritters with fresh lump crab meat and chorizo served with tarter sauce for dipping$10.99

Portuguese Littlenecks Local littlenecks sautéed with garlic, onions, & linguica in a spicy broth $13.99

Steak Caesar Salad Blackened sirloin tips on a Caesar salad w/ gorgonzola, tomatoes & onions $16.99

The PuPu Platter Crispy chicken wings, mozzarella sticks, chicken tenders & bacon potato skins $15.99

Soft Bavarian Pub Style Pretzel Stix served with a cheese sauce for dipping $7.99

Truffle Fries shoe string potatoes deep fried and tossed in black truffle oil and parmesan cheese $8.99

Chicken Bacon Alfredo Pizza  Bacon makes it better! Chicken, bacon and alfredo topped pizza 13.99

Meatball Flatbread with house made meatballs topped with our famous three cheese blend $13.99

Entrees

“Best Steak South of Boston Montreal seasoned hand cut 20oz bone-in Ribeye with au jus $30.99

Cowboy Sirloin Texas Cut 16oz boneless New York striploin, grilled over an open flame and served with A1 Steakhouse compound butter, Cajun onion straws and your choice of sides $28.99

Bacon Encrusted Pork Chop 14oz bone in chop encrusted with apple wood smoked bacon topped with a pine apple bacon glaze served with mashed potatoes and vegetable$18.99

Baked Stuffed Haddock Fresh native haddock stuffed with seafood stuffing served a side of drawn butter and your choice of sides $20.99

Haddock Au Gratin fresh haddock baked in rich cheese sauce with toasted Ritz crumbs $17.99

Grilled Mojito Lime Chicken topped with mango salsa served with your choice of sides $16.99

Salmon Risotto  grilled to perfection over a bed of zucchini risotto, finished with a red wine glaze $19.99

Hot Honey Scallops  seared scallops drizzled with “Mikes Hot Honey” served with Jasmine rice $24.99

Mango Coconut Encrusted Salmon Pan blackened salmon filet, topped with mango honey and toasted coconut, served over jasmine rice $20.99

Fried Oysters Native oysters hand battered and fried till golden served w/ French fries and Cole slaw $20.99

Surf and Turf Tacos one sirloin & one lobster salad shredded lettuce, cheese & spicy horseradish aioli $21.99

Beef & Pea Pods Sirloin beef sautéed w/ peapods in a sweet & spicy chili teriyaki over Jasmine rice $16.99

Portuguese Haddock fresh local haddock baked in a spicy cervesa sauce topped with New Bedford chorizo and seasoned crumbs baked till golden $17.99

Clam Strip and Fish Combo Fresh native cod and sea clam strips hand battered and deep fried till golden served with French fries Cole slaw and tartar sauce $17.99

 

Oyster and Fish Combo Fresh native haddock and local oysters’ hand breaded and fried till golden served with fries, Cole slaw and tartar sauce $20.99