Friday May 25, 2018 Dinner Specials

Vegetable Du Jour Sautéed Garden Vegetables         Soup Du Jour Portuguese Kale

Drink Du Jour: Mojito Pomegranate, Raspberry, or Mango made with fresh mint, Goslings gold rum

Beer Specials Clown Shoes (Ipswich MA) Galactica Double IPA 8%Alc/Vol

Castle Island (Norwood MA) The Keeper New Age India Pale Ale 6.5% Alc/Vol

New: Bud Light Orange

Appetizers & Salads

Cooked to Order Jumbo Shrimp Cocktail $2.99 each

Quebec Poutine Oh Canada! Crispy French fries, melted cheese curds and brown gravy $9.99

Fresh Maine Steamers 2LB’s served with broth and drawn butter $22.99

Crispy Shrimp fried popcorn shrimp tossed in a creamy lemon sauce, topped with diced roasted peppers $12.99

Steak Caesar Salad Blackened sirloin tips on a Caesar salad w/ gorgonzola, tomatoes & onions $16.99

Chourico Bomberio New Bedford Chourico served flaming in a assador de barro (clay dish) $10.99

Soft Bavarian Pub Style Pretzel Stix served with a cheese sauce for dipping $7.99

Mussels Bianco Prince Edward Island Mussels, sautéed with fresh garlic, salt pepper and white wine, served with garlic bread $13.99

Mike’s Fried Risotto Hand rolled with ground sirloin steak, fire roasted red peppers and risotto, Panko crusted and fried served with marinara sauce $8.99

The PuPu Platter Crispy chicken wings, mozzarella sticks, chicken tenders & bacon potato skins $15.99

Fire Grilled Margarita Flat Bread Pizza with fresh sliced tomato fresh mozzarella and fresh basil $13.99

Truffle Fries shoe string potatoes deep fried and tossed in black truffle oil and parmesan cheese $8.99

Buffalo Popcorn Chicken Chicken bites tossed in buffalo sauce w/ celery and blue cheese dressing $8.99

Blackened Swordfish Tip Caesar native swordfish Tips pan blackened over a large Caesar salad $18.99

Entrees

“Best Steak South of Boston Montreal seasoned hand cut 20oz bone-in Ribeye with au jus $29.99

Fresh Swordfish Steak Hand cut Grand Banks Swordfish Steak, lightly seasoned and flame broiled served with compound Lemon-Piccata butter with rice pilaf and vegetable of the day $23.99

Scallop Risotto fresh pan seared scallops over lemon cream risotto finished with a balsamic glaze $24.99

Baked Stuffed Shrimp Jumbo shrimp with native scallop, shrimp and crab stuffing, baked and served with drawn butter and your choice of sides $21.99

Baked Stuffed Haddock Native haddock with homemade lobster shrimp and crab meat stuffing, and toasted Ritz cracker crumbs with your choice of sides $19.99

Black Forest Burger Black angus patty cooked to your liking topped with lean Black Forest pastrami, caramelized onion, and Swiss cheese on a bulkie roll $15.99

 

Fried Oysters Native oysters hand battered and fried till golden served w/ French fries and Cole slaw $18.99

Chicken Piccata sautéed chicken, in a white wine sauce, with capers, and artichokes, served over linguini $16.99

Portuguese Haddock fresh local haddock baked in a spicy cervesa sauce topped with New Bedford chorizo and seasoned crumbs baked till golden $17.99

Pork Belly Flatbread Almond smoked pork belly bacon, creamy brie cheese, sweet caramelized onions, baby spinach, BBQ drizzle with mozzarella cheese baked on a crispy flatbread $16.99

Wagyu Burger Grass fed Wagyu beef w/ cheddar on a toasted bulky roll with lettuce & tomato $14.99

Beef & Pea Pods Sirloin beef sautéed w/ peapods in a sweet & spicy chili teriyaki over Jasmine rice $16.99

Clam Strip and Fish Combo Fresh native cod and sea clam strips hand battered and deep fried till golden served with French fries Cole slaw and tartar sauce $16.99

Brown Sugar and Jim Beam Glazed Salmon Fresh salmon filet seared with brown sugar and Kentucky bourbon finished with our famous bourbon glaze $18.99

Sesame Seared Tuna Steak Served RARE over sliced cucumber with, seaweed salad and wasabi aioli fresh pickled ginger & Jasmine rice $19.99