Thursday April 27, 2017 Dinner Specials

Vegetable Garden Medley  Soup Du Jour Beef Vegetable

Desert Du Jour Pumpkin Cheese Cake or Blueberry Brulée Cheesecake

Drinks Du Jour: Almande Martini –Tito’s Vodka with Bailey’s Almande almond milk liqueur (Gluten and Dairy Free)

Russian Fizz –Hammer and Sickle Vodka with sugar free elderflower & vanilla soda water

Appetizers & Salads

Cooked To Order Jumbo Shrimp Cocktail $2.99 each

General Tso’s Cauliflower Crispy fried cauliflower florets, tossed in a sweet and spicy sauce $8.99

Steak Caesar Salad Blackened sirloin tips on a Caesar salad w/ gorgonzola, tomatoes & red onions $16.99

Chourico Bomberio New Bedford Chourico served flaming in a assador de barro (clay dish) $10.99

Portuguese Littlenecks Local littlenecks sautéed with garlic, onions, & linguica in a spicy broth $13.99

Fresh Baked Soft Bavarian Pub Style Pretzel Stix served with a cheese sauce for dipping $7.99

The PuPu Platter Crispy chicken wings, mozzarella sticks, chicken tenders & bacon potato skins $15.99

Sea Salted Truffle Fries Shoe String Fries, White Truffle oil drizzle, with Sea Salt and Fresh Parmesan $8.99

Spring Beet Salad Fresh diced red beets, with maple walnuts, almond slivers, fresh goat cheese, sliced apple, over spring greens $12.99

Cobb Salad pulled chicken breast, blue cheese crumbles, cherry tomatoes, bacon bits, avocado and a hardboiled egg over romaine with ranch dressing $14.99

Fried Caprese Salad lightly battered fresh mozzarella and prosciutto rotolas flash fried over a bed of tomatoes topped with fresh basil and parmesan cheese with a balsamic drizzle$10.99

Entrees

“Best Steak South of Boston Montreal seasoned hand cut 20oz bone-in Ribeye with au jus $29.99

Turkey Tips Mozambique Marinated all white meat turkey tips with banana peppers and tomatoes with spicy cervesa sauce served over jasmine rice$13.99

Portuguese Cacoila Dinner traditionally prepared spicy marinated pork, with a gateway twist, served with rice pilaf, fried potato chips, and a toasted roll $14.99

Seadogs Fresh Fried Haddock filets, served in two grilled New England style brioche rolls, with shredded lettuce, diced tomato and tartar sauce with fries and cole slaw $13.99

Steak and Veggie Kabobs Sweet Pineapple teriyaki marinated sirloin tips, grilled with a garden vegetable skewer and blackened pineapple chunks, served over a bed of rice pilaf$16.99

Shrimp Piri Piri Jumbo shrimp sautéed with roasted red peppers, diced tomatoes and scallions with a spicy Piri Piri sauce served over jasmine rice $18.99

Pulled Duck Sliders Tender pulled BBQ duck meat, with kimche slaw, red onion and tomato on toasted slider buns with sharp cheddar cheese $15.99

Fresh Halibut Tacos Pan blackened Halibut, with shredded iceberg lettuce, diced tomatoes, and cheese with horseradish aioli $19.99

Potato Chip Encrusted Salmon fresh salmon filet encrusted with Cape Cod Potato Chips drizzled with a lemon dill honey mustard $18.99

Double BBQ Pork Chops Thick cut boneless pork chops, basted with classic BBQ sauce and flame broiled, served with mashed and apple sauce $15.99

Truffle Burger 8oz Angus beef burger with imported black truffle grilled to perfection topped with blue cheese crumbles and fried onion rings served on a grilled Bianco Bun $14.99

The Great American Kobe Burger American style grass fed Kobe beef burger, flame broiled with American cheese, served on a toasted bulky roll with lettuce and tomato $13.99

Beef & Pea Pods sirloin beef sautéed with peapods in a sweet & spicy chili teriyaki over Jasmine rice $16.99

Portuguese Haddock fresh local haddock baked in a spicy cervesa sauce topped with New Bedford chorizo and seasoned crumbs baked till golden $17.99

 

Clam Strip and Fish Combo fresh native cod and sea clam strips hand battered and deep fried till golden served with French fries Cole slaw and tartar sauce $16.99