Friday September 20, 2019 Dinner Specials

   Vegetable Du Jour Corn on the Cob   Soup Du Jour Broccoli Cheddar

Drinks Du Jour: Mojito Pomegranate, Raspberry, Peach, or Mango made with fresh mint, Goslings gold rum

Beer Specials   Two Roads Persian Lime Gose or Lil’ Juicy Clown Shoes (Ipswich MA) Galactica Double IPA 8%Alc/Vol

Castle Island (Norwood MA) The Keeper IPA 6.5% Alc/Vol or Allagash White      White Claw Hard Seltzer Black Cherry, Mango, Lime

Appetizers & Salads

Cooked to Order Jumbo Shrimp Cocktail $2.99 each

Truffle Fries- crispy shoestring potatoes deep fried and tossed in black truffle oil and parmesan cheese $8.99

Kung Pao Pot Stickers- spicy chicken dumpling pan fried served with sweet & spicy soy sauce $8.99

The Angry Lobster Rustic Flatbread fresh lobster meat, baby spinach, vine ripened sliced tomatoes, gorgonzola, and a spicy sriracha aioli $20.99

Teriyaki Chicken and Vegetable Pot Stickers- pan fried and served with a Ponzu Soy sauce $9.99

Crispy Veggie Spring Roll stir fry style veggies, double wrapped in rice paper, fried up extra crispy served with sweet chili and soy sauce $8.99

Summer Beet Salad- fresh sliced beets, maple walnuts, goat cheese and sliced apple served over spring greens topped with sweet potato croutons $13.99

       Ahi Tuna Salad black and white sesame seared tuna sliced a top of spring mix tossed in mandarin sesame dressing with red onion and toasted almonds served with a side of soy $19.99

Buffalo Chicken Eggrolls buffalo chicken, mozzarella & blue cheese in a crispy eggroll w/ blue cheese dressing $8.99


“Best Steak South of Boston Montreal seasoned hand cut 20oz bone-in Ribeye with au jus $35.99

Bourbon Street Combo bourbon glazed steak tips paired with bourbon glazed chicken breast served with French fries and Cole slaw $18.99

Hearty Beef Stew sirloin steak tips cooked to your liking over slow roasted winter veggies and potatoes in a hearty beef broth $16.99

Beef Tacos seasoned ground beef with lettuce, cheese, and tomatoes served in warm flour tortillas $15.99

Jerk Chop- White Marble Farms 14oz bone in chop rubbed with Jamaican Jerk topped with a mango salsa, served with mashed and vegetable $20.99

Voodoo Chicken Dinner grilled chicken breast baked with a mango-habanero glaze, sliced tomato, avocado and cheese served with rice and vegetable $16.99

Haddock Au Gratin haddock baked in rich cheese sauce with toasted Ritz crumbs served w/ your choice of two sides $17.99

Teriyaki Chicken Stir-Fry chicken tenderloins sautéed with vegetables and a Far-East teriyaki glaze served over house made wild rice $16.99

Pub Sirloin our 12-ounce sirloin steak cooked to your liking with sweet potato puree, sautéed snappy slaw, and finished with a red wine pomegranate glaze $20.99

Portuguese Sirloin- hand cut 12oz NY strip pan seared topped with a savory demi glaze, pickled peppers, smoked ham and fried egg served with rice and house fried chips $27.99

Roasted Chicken roasted tender half chicken seasoned just right with mashed potatoes, vegetables & gravy $17.99

Portuguese Haddock- fresh local haddock baked in a spicy cervesa sauce topped with New Bedford chorizo and seasoned crumbs baked till golden $19.99

Potato Chip Salmon – fresh salmon grilled and encrusted with cape cod potato chips until golden brown, served with your choice of sides $19.99

Tender Beef & Pea Pods- sirloin beef sautéed with fresh peapods in sweet chili sauce served over Jasmine rice $19.99

Clam Strip and Fish Combo- Fresh native cod and sea clam strips hand battered and deep fried till golden served with French fries Cole slaw and tartar sauce $17.99

Mango Coconut Encrusted Salmon -Pan blackened salmon filet, topped with mango honey and toasted coconut, served over jasmine rice $21.99