Tuesday August 20, 2019 Dinner Specials

   Vegetable Du Jour Corn on the Cob       Soup Du Jour Portuguese Kale

Drinks Du Jour: Mojito Pomegranate, Raspberry, Peach, or Mango made with fresh mint, Goslings gold rum

Beer Specials   Two Roads Persian Lime Gose or Lil’ Juicy or Lil’ Heaven IPA  Clown Shoes (Ipswich MA) Galactica Double IPA 8%Alc/Vol

Castle Island (Norwood MA) The Keeper IPA 6.5% Alc/Vol or Allagash White      White Claw Hard Seltzer Black Cherry, Mango, Lime

Appetizers & Salads

Cooked to Order Jumbo Shrimp Cocktail $2.99 each

Soft Bavarian Pub Style Pretzel Stix served with a cheese sauce for dipping $8.99

Truffle Fries- crispy shoestring potatoes deep fried and tossed in black truffle oil and parmesan cheese $8.99

Kung Pao Pot Stickers- spicy chicken dumpling pan fried served with sweet & spicy soy sauce $8.99

Teriyaki Chicken and Vegetable Pot Stickers- pan fried and served with a Ponzu Soy sauce $9.99

Crispy Veggie Spring Roll stir fry style veggies, double wrapped in rice paper, fried up extra crispy served with sweet chili and soy sauce $8.99

Summer Beet Salad- fresh sliced beets, maple walnuts, goat cheese and sliced apple served over spring greens topped with sweet potato croutons $13.99

Fried Jumbo Lobster Ravioli overstuffed lobster ravioli breaded and fried till golden served with a side of lobster bisque for dipping $19.99

       Ahi Tuna Salad black and white sesame seared tuna sliced a top of spring mix tossed in mandarin sesame dressing with red onion and toasted almonds served with a side of soy $19.99

Meatball Flat Bread Pizza topped with ricotta cheese caramelized onion and meatballs $12.99

Entrees

“Best Steak South of Boston Montreal seasoned hand cut 20oz bone-in Ribeye with au jus $35.99

Seafood Paella fresh little necks, scallops, jumbo shrimp, blue crab and haddock sautéed in a spicy Middle Eastern yellow curry served over yellow rice $23.99

Voodoo Chicken Dinner grilled chicken breast baked with a mango-habanero glaze, sliced tomato, avocado and cheese served with rice and vegetable $16.99

Double BBQ Turkey Tips- Fresh Turkey breast tips, with our famous BBQ dry rub, grilled and basted with our classic BBQ sauce served with corn bread, fries and slaw $18.99

Smoked Maple Tips- our steak tips rubbed with a dry maple smoke house rub, grilled to your liking topped with bacon and gorgonzola $20.99

Bourbon Street Combo bourbon glazed steak tips paired with bourbon glazed chicken breast served with French fries and Cole slaw $19.99

Roasted Chicken roasted tender half chicken seasoned just right with mashed potatoes, vegetables & gravy $17.99

Figland Burger Our 8oz Black Angus burger with creamy brie, caramelized onion, Dalmatia fig jam and smoked ham on a grilled Bulky roll $14.99

Truffle Mac and Cheese our famous mac and cheese tossed in an aromatic black truffle oil topped with Monterey jack cheese and breadcrumbs, baked till golden$19.99

Lobster Ravioli Jumbo lobster stuffed Ravioli finished with a lobster Sherri cream sauce $21.99

A1 Steak Tips A1 marinated tips with sautéed peppers, onions and mushrooms, served with rice pilaf and vegetable $19.99

Portuguese Sirloin- hand cut 12oz NY strip pan seared topped with a savory demi glaze, pickled peppers, smoked ham and fried egg served with rice and house fried chips $27.99

Tender Beef & Pea Pods- sirloin beef sautéed with fresh peapods in sweet chili sauce served over Jasmine rice $19.99

Jerk Chop- White Marble Farms 14oz bone in chop rubbed with Jamaican Jerk topped with a mango salsa, served with mashed and vegetable $20.99

Fried Oysters- native oysters hand battered and fried till golden served w/ French fries and Cole slaw $23.99

 

Clam Strip and Fish Combo- Fresh native cod and sea clam strips hand battered and deep fried till golden served with French fries Cole slaw and tartar sauce $17.99

Mango Coconut Encrusted Salmon -Pan blackened salmon filet, topped with mango honey and toasted coconut, served over jasmine rice $21.99

Portuguese Haddock- fresh local haddock baked in a spicy cervesa sauce topped with New Bedford chorizo and seasoned crumbs baked till golden $19.99