Saturday July 21, 2018 Dinner Specials

Vegetable Du Jour Corn on the Cob    Soup Du Jour Chicken Noodle

Drink Du Jour: Mojito Pomegranate, Raspberry, or Mango made with fresh mint, Goslings gold rum

Beer Specials Clown Shoes (Ipswich MA) Galactica Double IPA 8%Alc/Vol

Castle Island (Norwood MA) The Keeper New Age India Pale Ale 6.5% Alc/Vol

Appetizers & Salads

Cooked to Order Jumbo Shrimp Cocktail $2.99 each

Quebec Poutine Oh Canada! Crispy French fries, melted cheese curds and brown gravy $9.99

Fresh Maine Steamers 2LB’s served with broth and drawn butter $22.99

Fried Pickle Chips deep fried bread and butter chips served with a side of spicy sauce $7.99

Portuguese Littlenecks Local littlenecks sautéed with garlic, onions, & linguica in a spicy broth $13.99   

Steak Caesar Salad Blackened sirloin tips on a Caesar salad w/ gorgonzola, tomatoes & onions $16.99

Soft Bavarian Pub Style Pretzel Stix served with a cheese sauce for dipping $7.99

The PuPu Platter Crispy chicken wings, mozzarella sticks, chicken tenders & bacon potato skins $15.99

Fire Grilled Margarita Flat Bread Pizza with fresh sliced tomato fresh mozzarella and fresh basil $13.99

Truffle Fries shoe string potatoes deep fried and tossed in black truffle oil and parmesan cheese $8.99

Bianco Flatbread onions, tomatoes, fresh garlic, and parmesan cheese on a blond pizza (no sauce) $13.99

Crab Fritters crab fritters made with fresh crab meat and chorizo served with tarter sauce for dipping$10.99



“Best Steak South of Boston Montreal seasoned hand cut 20oz bone-in Ribeye with au jus $29.99

Wagyu Burger Grass fed Wagyu beef burger w/ cheddar on a toasted bulky roll w/ lettuce & tomato $14.99

Bacon Jam Pork Chops Double thick cut boneless pork chops, grilled and topped with Mike’s bacon jam balsamic reduction, served with mashed potato and vegetable of the day $16.99

Sunshine Daydream Scallops Pan seared native Scallops, served with barley mixed spring greens with an aged balsamic vinegar reduction and a side of pasta salad $24.99

Fish & Fritter Combo Fresh native haddock hand battered and fried, served with our crab and chorizo fritters, fries and Cole slaw $17.99

Salmon Piccata pan seared salmon, topped w/ white wine, capers, and artichokes, served over linguine $20.99

Beef Stroganoff tender beef sautéed w/ mushrooms in a creamy Stroganoff sauce over Egg Noodles $16.99

Fresh Swordfish Steak Hand cut Grand Banks Swordfish Steak, lightly seasoned and flame broiled served with compound Lemon-Piccata butter with rice pilaf and vegetable of the day $23.99

Blackened Halibut Fresh thick cut Halibut filet, pan blackened and topped with mango salsa, served over rice pilaf with sweet balsamic reduction $24.99

Voodoo Chicken Dinner grilled chicken breast baked with a mango-habanero glaze, sliced tomato, avocado and cheese served with rice and vegetable $15.99

Chatham Clam Boil steamers, corn on the cob & a jumbo all beef hot dog served with broth and drawn butter $21.99

Mesquite BBQ Potato Chip Salmon Fresh salmon filet baked with crushed mesquite BBQ potato chips served with your choice of sides $20.99

Surf and Turf Tacos one sirloin & one lobster salad with shredded lettuce, cheese, and spicy horseradish aioli $21.99


Fried Oysters Native oysters hand battered and fried till golden served w/ French fries and Cole slaw $18.99

Portuguese Haddock fresh local haddock baked in a spicy cervesa sauce topped with New Bedford chorizo and seasoned crumbs baked till golden $17.99

Beef & Pea Pods Sirloin beef sautéed w/ peapods in a sweet & spicy chili teriyaki over Jasmine rice $16.99

Oyster and Fish Combo Fresh native haddock and local oysters hand breaded and fried till golden served with fries, Cole slaw and tartar sauce $20.99

Clam Strip and Fish Combo Fresh native cod and sea clam strips hand battered and deep fried till golden served with French fries Cole slaw and tartar sauce $17.99