Tuesday October 17, 2017 Dinner Specials

Vegetable Du Jour Butternut Squash        Soup Du Jour Creamy Kale

Dessert Du Jour Blueberry Brulée Cheesecake    

Drinks Du Jour:    Mexican Mudslide Patron XO, and Baileys with a bit of Chocolate FROZEN

Pumpkin Martini –Vanilla vodka, Pumpkin Spice Baileys, Pumpkin Liqueur and a cinnamon sugar rim

Beer Specials Clown Shoes (Ipswich MA) Galactica Double IPA 8%Alc/Vol

Castle Island (Norwood MA) The Keepper New Age India Pale Ale 6.5% Alc/Vol

Appetizers & Salads

Cooked To Order Jumbo Shrimp Cocktail $2.99 each

Buffalo Calamari our fried calamari and banana peppers tossed in our famous buffalo sauce drizzled with balsamic glaze $10.99

Portuguese Littlenecks Local littlenecks sautéed with garlic, onions, & linguica in a spicy broth $13.99

Mussels Dijon sautéed with onion, garlic, chorizo and potatoes, in a savory white wine and Dijon sauce$12.99

Steak Caesar Salad Blackened sirloin tips on a Caesar salad w/ gorgonzola, tomatoes & red onions $16.99

Chourico Bomberio New Bedford Chourico served flaming in a assador de barro (clay dish) $10.99

Fresh Baked Soft Bavarian Pub Style Pretzel Stix served with a cheese sauce for dipping $7.99

The PuPu Platter Crispy chicken wings, mozzarella sticks, chicken tenders & bacon potato skins $15.99

Truffle Fries shoe string potatoes deep fried and tossed in black truffle oil and parmesan cheese $8.99

Fire Grilled Margarita Flat Bread Pizza with fresh sliced tomato fresh mozzarella and fresh basil $11.99

Entrees

“Best Steak South of Boston Montreal seasoned hand cut 20oz bone-in Ribeye with au jus $29.99

Thai Shrimp Lo Mein Panko fried shrimp with sautéed Asian vegetables served over steamed lo Mein noodles, with Thai Peanut broth and spicy Volcano Aioli drizzle $18.99

Carne Assada A Portuguesa Slow braised top round Sirloin, local chorizo and winter veggies in a delicious spiced tomato broth $16.99

Chicken Piccata sautéed chicken topped with a rich and buttery lemon caper white wine sauce & artichoke hearts served over linguini $16.99

Spicy ‘Nawlins Jambalaya Jumbo shrimp, New Bedford Chorizo, sweet sausage chicken, peppers, onions, and spicy rice $18.99

Italian Sausage Flatbread Sweet & Spicy Italian sausage, sautéed peppers and onions, marinara sauce and mozzarella cheese $13.99

Mile High Lasagna Ground sirloin, with ricotta and mozzarella cheese piled high with marinara sauce, between al dente lasagna noodles, baked and served with garlic bread $14.99

Superior Salmon Grilled Salmon topped with a Roasted Beet pesto and served with your choice of sides $18.99

Cioppino XL Fresh Sautéed Salmon, Little Necks, Mussels, Shrimp, Haddock and Scallops in a robust vine ripe tomato broth with jasmine rice $25.99

Beef & Pea Pods Sirloin beef sautéed with peapods in a sweet & spicy chili teriyaki over Jasmine rice $16.99

Portuguese Haddock Fresh local haddock baked in a spicy cervesa sauce topped with New Bedford chorizo and seasoned crumbs baked till golden $17.99

Sesame Seared Tuna Steak Served RARE over sliced cucumber with, seaweed salad and wasabi aioli fresh pickled ginger & Jasmine rice $18.99

Surf and Turf Tacos One grilled sirloin and one lobster salad topped with shredded lettuce cheese and a spicy horseradish aioli $21.99

Haddock Vera Cruz Fresh Haddock baked with diced jalapeño and buttered corn bread crumbs served with your choice of sides $17.99

 

Clam Strip and Fish Combo Fresh native cod and sea clam strips hand battered and deep fried till golden served with French fries Cole slaw and tartar sauce $16.99