Tuesday July 16, 2019 Dinner Specials

   Vegetable Du Jour Corn on the Cob       Soup Du Jour Broccoli Cheddar

Drinks Du Jour: Mojito Pomegranate, Raspberry, Peach, or Mango made with fresh mint, Goslings gold rum

Beer Specials        Two Roads Persian Lime Gose or Lil’ Juicy IPA  Clown Shoes (Ipswich MA) Galactica Double IPA 8%Alc/Vol

Castle Island (Norwood MA) The Keeper IPA 6.5% Alc/Vol or Allagash White      White Claw Hard Seltzer Black Cherry or Mango

Appetizers & Salads

Cooked to Order Jumbo Shrimp Cocktail $2.99 each

2LB Fresh Maine Steamers Served with broth and drawn butter $23.99

Soft Bavarian Pub Style Pretzel Stix served with a cheese sauce for dipping $8.99

Truffle Fries- crispy shoestring potatoes deep fried and tossed in black truffle oil and parmesan cheese $8.99

Kung Pao Pot Stickers- spicy chicken dumpling pan fried served with sweet & spicy soy sauce $8.99

Teriyaki Chicken and Vegetable Pot Stickers- pan fried and served with a Ponzu Soy sauce $9.99

Crispy Veggie Spring Roll stir fry style veggies, double wrapped in rice paper, fried up extra crispy served with sweet chili and soy sauce $8.99

Summer Beet Salad- fresh sliced beets, maple walnuts, goat cheese and sliced apple served over spring greens topped with sweet potato croutons $13.99

Fire Grilled Margarita Flat Bread Pizza- with fresh sliced tomato fresh mozzarella and fresh basil $13.99

Fried Jumbo Lobster Ravioli overstuffed lobster ravioli breaded and fried till golden served with a side of lobster bisque for dipping $19.99

Ahi Tuna Salad – black and white sesame seared tuna sliced a top of spring mix tossed in mandarin sesame dressing with red onion and toasted almonds served with a side of soy $19.99

Crab Cake Appetizer Two house made crab cakes pan-seared with a siracha aoli $12.99

Entrees

“Best Steak South of Boston Montreal seasoned hand cut 20oz bone-in Ribeye with au jus $30.99

Yankee Clam Boil fresh Maine steamers, corn on the cob, hot dog, linguica, and potato, served with draw butter $24.99

Genghis-Khan Chicken Tacos – chicken marinated in mandarin sesame dressing, with a ginger coleslaw topped with Monterey cheddar jack cheese $15.99

Double BBQ Turkey Tips- Fresh Turkey breast tips, with our famous BBQ dry rub, grilled and basted with our classic BBQ sauce served with corn bread, fries and slaw $18.99

Truffle Mac and Cheese our famous mac and cheese tossed in an aromatic black truffle oil topped with Monterey jack cheese and breadcrumbs, baked till golden$19.99

Figland Burger Our 8oz Black Angus burger with creamy brie, caramelized onion, Dalmatia fig jam and smoked ham on a grilled Bulky roll $14.99

Lobster Ravioli Jumbo lobster stuffed Ravioli finished with a lobster Sherri cream sauce $21.99

A1 Steak Tips A1 marinated tips with sautéed peppers, onions and mushrooms, served with rice pilaf and vegetable $19.99

Portuguese Sirloin- hand cut 12oz NY strip pan seared topped with a savory demi glaze, pickled peppers, smoked ham and fried egg served with rice and house fried chips $27.99

Tender Beef & Pea Pods- sirloin beef sautéed with fresh peapods in sweet chili sauce served over Jasmine rice $19.99

Jerk Chop- White Marble Farms 14oz bone in chop rubbed with Jamaican Jerk topped with a mango salsa, served with mashed and vegetable $20.99

Fried Oysters- native oysters hand battered and fried till golden served w/ French fries and Cole slaw $23.99

 

Clam Strip and Fish Combo- Fresh native cod and sea clam strips hand battered and deep fried till golden served with French fries Cole slaw and tartar sauce $17.99

Mango Coconut Encrusted Salmon -Pan blackened salmon filet, topped with mango honey and toasted coconut, served over jasmine rice $21.99

Roasted Chicken- roasted tender half chicken seasoned just right with mashed potatoes, vegetables & gravy $16.99

Portuguese Haddock- fresh local haddock baked in a spicy cervesa sauce topped with New Bedford chorizo and seasoned crumbs baked till golden $19.99