Sunday December 16, 2018 Dinner Specials

Vegetable Du Jour Sauteed Medley                  Soup Du Jour Italian Wedding

Drink Du Jour: Eggnog Martini Three Olives Eggnog Vodka, and Rum Chata topped with nutmeg

Beer Specials        Two Roads Road 2 Ruin Double IPA Clown Shoes (Ipswich MA) Galactica Double IPA 8%Alc/Vol

Castle Island (Norwood MA) Jetty Dry Hopped Sour Ale

Appetizers & Salads

Quebec Poutine Oh Canada! Crispy French fries melted cheese curds and brown gravy $9.99

Soft Bavarian Pub Style Pretzel Stix served with a cheese sauce for dipping $7.99

Steak Caesar Salad Blackened sirloin tips on a Caesar salad w/ gorgonzola, tomatoes & onions $16.99

Truffle Fries crispy shoe string potatoes deep fried and tossed in black truffle oil and parmesan cheese $8.99

The Angry Lobster Rustic Flatbread fresh lobster meat, baby spinach, vine ripened sliced tomatoes, gorgonzola, and a spicy sriracha aioli $20.99

Crispy Veggie Spring Roll stir fry style veggies, double wrapped in rice paper, fried up extra crispy served with sweet chili and soy sauce $8.99

Buffalo Chicken Egg Rolls house made, stuffed w/ buffalo chicken, gorgonzola, and mozzarella cheese $8.99

Teriyaki Chicken and vegetable Pot Stickers pan fried and served with a Ponzu Soy sauce $9.99

Tortilla Queso Con- Carne house fried corn chips topped with creamy queso sauce, seasoned ground beef, shredded lettuce and diced tomato served with salsa and sour cream $11.99

 

Entrees

“Best Steak South of Boston Montreal seasoned hand cut 20oz bone-in Ribeye with au jus $30.99

Mesquite Sirloin 16-ounce New York sirloin rubbed with mesquite seasoning and cooked to your liking topped w a shallot compound butter with your choice of sides $29.99

Portuguese Sirloin hand cut 12 oz NY strip pan seared topped with a savory demi glaze, pickled peppers, smoked ham and a fried egg served with rice and house fried chips $22.99

Shrimp Mozambique fresh jumbo shrimp sautéed with tomatoes and banana peppers in a spicy cervesa sauce served over Jasmine rice $20.99

Hearty Beef Stew slow cooked with winter veggies and potatoes served in a crusty bread bowl $14.99

Liver and Onions Sautéed Calves liver with Vidalia onions & Applewood smoked bacon served with mashed potatoes and vegetable $16.99

Hot Open-Faced Roast Beef Sandwich sliced roast beef, served open faced on Texas toast with gravy, served with mashed potato $15.99

Double BBQ Turkey Tips Fresh Turkey breast tips, with our famous BBQ dry rub, grilled and basted with our classic BBQ sauce served with corn bread, fries and slaw $17.99

Haddock Au Gratin fresh haddock baked in rich cheese sauce with toasted Ritz crumbs $16.99

Salmon Piccata pan seared salmon, topped w/ white wine, capers, and artichokes, served over linguine $20.99

Grilled Chops seasoned boneless chops grilled and topped with shallot butter served with mashed potatoes $16.99

Mesquite Roasted Chicken roasted tender half chicken rubbed with a smoky Mesquite dry rub served with w/ mashed potatoes and vegetable $16.99

Mango Coconut Encrusted Salmon Pan blackened salmon filet, topped with mango honey and toasted coconut, served over jasmine rice $20.99

Bourbon Street Combo bourbon glazed steak tips paired with bourbon glazed chicken breast served with French fries and Cole slaw $19.99

Brown Sugar Bourbon Steak Tips rubbed with brown sugar bourbon served w/ mashed potatoes & vegetable $18.99

Pork Belly Flatbread Almond smoked pork belly bacon, creamy brie cheese, sweet caramelized onions, baby spinach, BBQ drizzle with mozzarella cheese baked on a crispy flatbread $16.99

Portuguese Haddock fresh local haddock baked in a spicy cervesa sauce topped with New Bedford chorizo and seasoned crumbs baked till golden $18.99

Beef & Pea Pods Sirloin beef sautéed with peapods in a sweet & spicy chili teriyaki over Jasmine rice $17.99