Thursday August 17, 2017 Dinner Specials

Vegetable Corn on the Cob Soup Du Jour Roasted Artichoke

Dessert Du Jour Blueberry Brulée Cheesecake

Drink Du Jour: Mexican Mudslide Patron XO, and Bailey’s with a bit of chocolate

Mojito- made with fresh mint, raspberry pure and Goslings gold rum

Appetizers & Salads

Cooked To Order Jumbo Shrimp Cocktail $2.99 each

Garden Veggie Dip house made cheesy garden veggie dip with tortilla chips for dipping $7.99

Blue Bell Philly Flatbread Philly Cheese Steak, sautéed peppers and onions, alfredo sauce and blue cheese baked on a crispy flatbread pizza shell $13.99

Truffle Fries shoe string potatoes deep fried and tossed in black truffle oil and parmesan cheese $8.99

Portuguese Littlenecks Local littlenecks sautéed with garlic, onions, & linguica in a spicy broth $13.99

Steak Caesar Salad Blackened sirloin tips on a Caesar salad w/ gorgonzola, tomatoes & red onions $16.99

Chourico Bomberio New Bedford Chourico served flaming in a assador de barro (clay dish) $10.99

Fresh Baked Soft Bavarian Pub Style Pretzel Stix served with a cheese sauce for dipping $7.99

The PuPu Platter Crispy chicken wings, mozzarella sticks, chicken tenders & bacon potato skins $15.99

Diver Scallop Iceberg Wedge Hand selected, pan-seared native scallops, served over baby iceberg wedges, with gorgonzola crumbles, Applewood bacon, grape tomatoes, Bermuda onion, Blackberry balsamic Dressing $16.99

2LB Fresh Maine Steamers Served with broth and drawn butter $24.99

Entrees

“Best Steak South of Boston Montreal seasoned hand cut 20oz bone-in Ribeye with au jus $29.99

Orange Chicken &Cauliflower fried chicken &cauliflower tossed in orange sweet chili sauce, with jasmine rice $15.99

Wasabi Crusted Tuna Fresh Sushi grade Yellow Fin Tuna, encrusted with crushed wasabi peas, pan seared rare, served over Jasmine rice with, sesame seaweed salad, mango chutney, Soywabi Glaze and pickled ginger $20.99

The Sloppy Pig Smoked Pulled pork, grilled polish kielbasa, spicy Cole slaw, sweet & sour BBQ, fried onion straws, pickles and a fried egg on a grilled Bianco Bun $14.99

Summer Swordfish Fresh native swordfish lightly seasoned and flame broiled, topped with Panzanella cucumbers and tomatoes with a reduction of balsamic vinegar and your choice of sides $24.99

Haddock Vera Cruz Fresh Haddock baked with diced jalapeño and buttered corn bread crumbs served with your choice of sides $17.99

Yellow Fin Tacos Fresh Yellow Fin Tuna, pan blackened, served in warm flour tortillas with shredded lettuce, diced tomatoes, cheese and sabi aioli $16.99 

Fried Oysters Native oysters hand battered and fried till golden served w/ French fries and Cole slaw $19.99

Potato Chip Encrusted Salmon Fresh salmon filet encrusted with Cape Cod Potato Chips drizzled with a lemon dill honey mustard $18.99

Sesame Seared Tuna Steak Served RARE over sliced cucumber with, seaweed salad and wasabi aioli fresh pickled ginger & Jasmine rice $18.99

Beef & Pea Pods Sirloin beef sautéed with peapods in a sweet & spicy chili teriyaki over Jasmine rice $16.99

Portuguese Haddock Fresh local haddock baked in a spicy cervesa sauce topped with New Bedford chorizo and seasoned crumbs baked till golden $17.99

Surf and Turf Tacos One grilled sirloin and one lobster salad topped with shredded lettuce cheese and a spicy horseradish aioli $21.99

Clam Strip and Fish Combo Fresh native cod and sea clam strips hand battered and deep fried till golden served with French fries Cole slaw and tartar sauce $16.99