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| Monday February 6, 2012 Dinner Specials Soup Du Jour Chicken Noodle Vegetable Du Jour Carrots and Turnips Bread Bowl: Have your soup or chowder in a toasty sourdough bread bowl for an additional $1.99 Dessert Du Jour: Cinnamon & Sugar Crusted Pretzels drizzled with chocolate and served with a maple Beurre Blanc sauce for dipping $6.99 Fosters Oil Can 25.4 oz Australian beer Fosters is Australian for beer $5.75 Appetizers & Salads Cooked to Order Shrimp Cocktail $1.95 each The Gateway’s PuPu Platter Crispy chicken wings, mozzarella sticks, tender boneless chicken fingers, and our bacon stuffed potato skins $15.99 Fresh Lobster Bisque minced lobster meat braised in sherry wine and finished in our creamy lobster stock topped with fresh lobster meat Cup $6.99 Bowl $8.99 Bahamian Conch Fritters Made with succulent conch meat & island spices with a side of sweet chili $8.99 Rays Famous Chicken Bomb Egg Rolls served with a side of sweet chili sauce $7.99 Fried Shrimp Dumplings with field greens and sabi sauce $7.99 Our Famous House Made Crab Cakes served with a side of spicy horseradish Aioli $12.99 Tex-Mex Quahogs (2) With chorizo, black beans., corn, onions & peppers stuffing, served w/ spicy aioli $5.99 Fried Crab Rangoons Hand made in house with a crab meat and cream cheese stuffing $7.99 Lobster Deviled Eggs traditional deviled eggs but with fresh lobster meat and capers added, garnished with caviar $10.99 Portuguese Littlenecks Local littlenecks sautéed with garlic, onions, and linguica in a spicy broth $13.99 Pork & Vegetable Pot Stickers Pan fried in sesame oil & steamed $8.99 The Wedge Salad Crisp iceberg lettuce, gorgonzola cheese, grape tomatoes, applewood smoked bacon and red onion served with blue cheese dressing $8.99 Lobster Stuffed Avocado Salad Fresh avocado stuffed with a 1/2 pound of fresh lobster served over a mixed green Salad and balsamic vinaigrette $24.99 Steak Caesar Salad Blackened sirloin tips on a Caesar salad w/ gorgonzola, tomatoes & red onions $15.99 Entrees All entrees that do not specify come with your choice of Mashed Potato, Baked Potato, French Fries or Rice Pilaf and Vegetable of the Day “Best Steak South of Boston” Montreal seasoned 20oz bone-in Ribeye with savory au jus $26.99Captain Ahab’s Surf and Turf hand cut New York Strip Steak topped with fried clam strips and a side of caper tartar sauce served aboard the S.S. Gateway with fries and coleslaw $26.99 Montreal-Encrusted Boneless Pork Chops Tender pork chops in Montreal seasoning, served with starch and veg $14.99 Meat Lovers Over-Stuffed Calzone made to order with pepperoni, chorizo, applewood smoked bacon and a four cheese blend served with a side of our house made marinara for dipping$12.99 Nye’s Ledge Seafood Soup Loaded with native scallops, mussels, littlenecks, haddock, calamari, in a tomato & fresh basil seafood broth served steaming hot with crispy garlic bread $21.99 Fried Clam Strip Plate fresh sea clam strips (no belly) fried till golden with French fries Cole slaw $14.99 Sesame Seared Tuna Steak Served RARE over sliced cucumber with a citrus wasabi aioli, seaweed salad fresh pickled ginger & Jasmine rice $18.99 ShroomZilla One pound of char-grilled steak tips served over a grilled & roasted portabella mushroom cap stuffed with crab meat and gorgonzola cheese $21.99 Shrimp Carbonara pancetta wrapped shrimp pan seared tossed with peas in a rich Alfredo sauce served over linguini $18.99 Littleneck Scampi fresh native littlenecks sautéed in our house scampi sauce with artichoke hearts and sundried tomatoes served over linguini $15.99 Chicken & Asparagus Scampi tenders with sundried tomatoes & artichoke hearts served over penne pasta $15.99 Fresh Veal Parmesan Pounded thin, hand breaded with Italian seasoned bread crumbs, pan fried and topped with melted mozzarella cheese and marinara sauce served over linguini $18.99 Hot ‘Nawlins Style Jambalaya with Jumbo shrimp, assorted sausages, and chicken with peppers, onions and spicy southern rice $17.99 Calf’s Liver & Onions Sautéed w/ Vidalia onions and smoked bacon served w/ mashed potatoes $14.99 Typhoon Salmon Teriyaki glaze salmon topped w/ flavorful Asian vegetables & a side of Jasmine rice $18.99 Swordfish Piccata Sautéed with white with butter, lemon, artichoke hearts and capers over linguini $18.99 Fisherman’s Platter Succulent jumbo shrimp, haddock, sea scallops and whole belly clams served with French Fries and Cole slaw $24.99 BOGO is back! Monday thru Wednesday from 4 to 6. All of the party must be seated by 6 PM, not valid on groups of more than 6, each person in the party must purchase a beverage, up to $15 the lesser amount will be deducted, not valid with any other promotion, not valid on holidays, dine-in only and an 18% gratuity will be added before the deduction is taken. | |||||||||||
